Crab Cauliflower Mac and Cheese

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Step 1

1Cook 2 cups cauliflower rice in the microwave for 5 min. until soft

Step 2

Combine cooked cauliflower with the spreadable cheese wedges, 1/2 tsp salt, mozzarella, scallion, and water in a blender

Step 3

Puree into a smooth sauce. Set aside and keep warm

Step 4

Heat oil in a large skillet and saute the remaining 4 cups cauliflower rice over high heat until lightly carmelized, 3-4 minutes.

Step 5

Add 1/4 tsp salt and carefully fold in the crabmeat. Continue to saute until heated through

Step 6

Stir in the cauliflower puree and sprinkle with seafood seasoning if desired