Mom’s Lasagna

Mom’s lasagna 💜

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

While meat is browning cook noodles according to package directions rinse in Coldwater set-aside

Step 2

Combine and brown ground beef onion and garlic - drain if needed

Step 3

Add tomato sauce pace and Italian seasoning to meat mixture - heat through

Step 4

Combine cream cheese, sour cream, shredded mozzarella, cottage cheese, and Parmesan - works well to combine in mixer

Step 5

In a lightly greased 9 x 13 pan layer 1/3 noodles 1/3 sauce 1/3 cheese mixture. Repeat 2 more times

Step 6

Bake at 400° - 425° for about 25 mins. Cheese should be lightly browned and sauce bubbling If you make ahead and bake one cold baked covered with foil for 25 minutes uncover and finish baking until cheese is lightly browned and sauce is bubbling