Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
31
High
Nutrition per serving
Calories639.3 kcal (32%)
Total Fat28.4 g (41%)
Carbs57.9 g (22%)
Sugars2 g (2%)
Protein37.1 g (74%)
Sodium622.1 mg (31%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil kettle
Boil pasta shells
Step 2
Add drizzle of olive oil to pan and fry off salmon and feta until feta is slightly melted
Step 3
Strain pasta and add to bowl
Step 4
Add salmon feta mixed and drizzle with olive oil and stir
