Heartland Pork, Potato, and Apple Bake

Name: Heartland Pork, Potato, and Apple Bake
Cook time: 1 h
Total time: 1 h
Cuisine: European, American
Ingredients: 1.25 pounds premarinated peppercorn pork tenderloin; 1 pound (4 cups) frozen French onion oven-roast potatoes; 1 cup chunky unsweetened applesauce; 2 apples, cored, cut into walnut-size chunks; 2 tablespoons stone-ground mustard

4 steps

Cook:1h

Updated at: Thu, 17 Aug 2023 08:47:01 GMT

Nutrition balance score

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Ingredients

6 servings

1.25 poundspeppercorn pork tenderloin

premarinated

1 poundfrozen French onion oven-roast potatoes

1 cupunsweetened applesauce

chunky

2apples

cored, cut into walnut-size chunks

2 tablespoonsstone-ground mustard

Instructions

Step 1

Preheat the oven to 375°F. Coat a 17" x 11" baking pan or other large shallow baking pan with cooking spray.

Step 2

Place the pork, potatoes, applesauce, and apples in the pan. Toss to coat with the applesauce. Clear a diagonal strip in the center of the pan. Place the pork in the cleared space.

Step 3

Bake for about 45 minutes, or until a thermometer inserted into the center of the pork reaches 155°F and the juices run clear. Remove the pork to a cutting board. Let stand for 10 minutes.

Step 4

Cut the pork into thin slices. Stir the mustard into the potato-apple mixture.