Creamy Spinach Chicken Gnocchi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make the One-Pan spinach chicken gnocchi: In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well and set aside.

Step 2

2. In the meantime, season chicken with salt, pepper, paprika and melt 2 tablespoons of butter in a large skillet over medium heat.

Step 3

3. Add chicken thighs to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165ºF (74ºC), about 4-5 minutes per side; remove chicken thighs from the skillet and set aside.

Step 4

4. In the same skillet, melt the remaining 3 tablespoons of butter. Add onion, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in garlic, and Italian seasoning until fragrant, about 1 minute.

Step 5

5. Gradually whisk in chicken broth, and cook, whisking constantly for about 2 minutes. Stir in whipping cream and shredded mozzarella, until combined and thickened, about 1-2 minutes; season with salt and pepper, to taste.

Step 6

6. Stir in gnocchi and spinach until the spinach has wilted, about 1-2 minutes. Return cooked chicken thighs to the skillet with gnocchi and spinach. Serve the spinach chicken gnocchi immediately, with fresh chopped parsley, red chili pepper flakes, and sprinkled parmesan. Enjoy!

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