By Matthew Donaldson
Easy Chicken Cacciatore
9 steps
Prep:10minCook:55min
Hearty chicken and pasta
Updated at: Sun, 14 Sep 2025 21:25:13 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
10
Low
Nutrition per serving
Calories580.6 kcal (29%)
Total Fat30.2 g (43%)
Carbs25.1 g (10%)
Sugars8.3 g (9%)
Protein51.5 g (103%)
Sodium1734.6 mg (87%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Heat olive oil in a large skillet over medium heat.
CooktopHeatStep 2
Brown chicken on all sides in hot oil, about 5 minutes each side
Step 3
Remove chicken and drain off excess grease, leaving tbsp or two
Step 4
Add chopped onion, pepper and garlic to hot skillet. Sauté until onion is tender
Step 5
Stir in tomatoes, stock, oregano, salt, pepper and bay leaf
Step 6
Add chicken back to sauce and bring to boil
Step 7
Reduce heat, cover and simmer for about 45 minutes or until chicken is cooked and tender
Step 8
Cook pasta while sauce simmers
Step 9
Discard bay leaf and serve with hot cooked pasta
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