Easy Chicken Cacciatore

Hearty chicken and pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Brown chicken on all sides in hot oil, about 5 minutes each side

Step 3

Remove chicken and drain off excess grease, leaving tbsp or two

Step 4

Add chopped onion, bell pepper and garlic to hot skillet. Sauté until onion is tender

Step 5

Stir in tomatoes, stock, oregano, salt, pepper and bay leaf

Step 6

Add chicken back to sauce and bring to boil

Step 7

Reduce heat, cover and simmer for about 45 minutes or until chicken is cooked and tender

Step 8

Cook pasta while sauce simmers

Step 9

Discard bay leaf and serve with hot cooked pasta