Gigi Hadid's Spicy Vodka Pasta

Welcome to The Internet's Most Viral Dishes episode 1

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% Daily Values based on a 2,000 calorie diet

Step 1

Add the pasta to a saucepan of boiling salted water and cook until al dente

Step 2

Add oil to a frying pan over medium heat. Cook the onion and garlic until soft, about 5 minutes. Add the tomato paste and spices and cook for another 2 minutes.

Step 3

Add the vodka, occasionally stirring, cook for 5 minutes on medium low heat until the alcohol has evaporated. Transfer to a food processor and blend until smooth.

Step 4

Transfer the sauce to a frying pan and pour the vegan double cream, stirring often over low heat. Transfer the cooked pasta, vegan parmesan cheese and toss. Serve with fresh basil