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spaghetti bolognese
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Rebecca Ratchford
By Rebecca Ratchford

spaghetti bolognese

Updated at: Thu, 17 Aug 2023 03:49:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High

Nutrition per serving

Calories636.5 kcal (32%)
Total Fat28.1 g (40%)
Carbs62.8 g (24%)
Sugars10.9 g (12%)
Protein32.1 g (64%)
Sodium853.1 mg (43%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
chop onion, pepper, carrots, celery + garlic, then set veg aside
Step 2
chop bacon + add to pan. fry on medium heat
Step 3
reduce heat and add all the veg, garlic and rosemary
Step 4
increase heat to medium-high and add mince
Step 5
add tinned tomatoes, tomato puree, sugar, cherry tomatoes, red wine vinegar, beef stock, and herbs/spices
Step 6
add spaghetti to salted water + cook
Step 7
when sauce is cooked through + tomatoes have broken down, reduce heat + add parmesan
Step 8
drain spaghetti + serve with sauce. add more cheese on top + basil

Notes

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