Cardamom muffin

Name: Cardamom muffin
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups of flour, three eggs, half cup of oil half cup of sugar, half cup of yogurt, teaspoon of baking powder, half teaspoon of baking soda, 2 teaspoon of cardamom, 1 teaspoon of vanilla; Pinch of salt

1 step

Prep:25minCook:15min

Moist muffin with delicate taste of cardamom🧁

Updated at: Thu, 17 Aug 2023 06:02:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories183.9 kcal (9%)

Total Fat9.4 g (13%)

Carbs21.5 g (8%)

Sugars7.7 g (9%)

Protein3.4 g (7%)

Sodium97.9 mg (5%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

2 cupsflour

3eggs

½ cupoil

½ cupsugar

½ cupyogurt

baking powder

½ teaspoonbaking soda

2 teaspooncardamom

1 teaspoonvanilla

salt

Instructions

Step 1

In a large bowl, crack 3 eggs and add half a cup of sugar with the vanilla cardamom and pinch of salt. Stir very well then add yogurt stirred that too then add oil mix that well until all the sugar dissolve then in the separator bowl mix all your dry ingredient, which is flour, baking powder and baking soda, and add them to the liquids ingredient, stir until all the flour disappear then puts them in muffin cups and put them in the oven for 15 minutes on 180° or until cooked