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Ingredients
2 servings
Instructions
Step 1
wash the white mushroom and take out stems
Step 2
add everything to grinder
pork shoulder230g
green onion1 
garlic paste1 tsp
ground coriander seed1 tsp
sesame oil2 tsp
oyster sauce1 tsp
soy sauce1 tsp
starch1 tspStep 3
add meat paste to mushroom, spray oil and wrap and freeze
Step 4
4 minutes in microwave, then air fryer, spray oil. 380F for 7 minutes.
Notes
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