
By Jessica Weiller
Fresh Vietnamese Spring Rolls
Instructions
Prep:30minCook:20min
These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. They are best consumed the day they are made.
Updated at: Thu, 17 Aug 2023 12:27:40 GMT
Nutrition balance score
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Ingredients
12 servings

18shell-on shrimp
medium, 21/25 count, defrosted if frozen

3 ouncesthin rice vermicelli

1carrot
large, peeled and cut into thin matchsticks

1Persian cucumber
cut into matchsticks

12 piecesbutter lettuce
bottom tough stems removed
12circular rice paper sheets
large, 22cm

water
warm, for rolling spring rolls
Peanut Sauce
Instructions
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Notes
21 liked
1 disliked
Fresh
Special occasion
Delicious
Easy
One-dish