Mushroom and truffle cream cheese spaghetti

Updated at: Thu, 17 Aug 2023 07:39:49 GMT

Step 1

1. Heat 1 tbsp olive oil in a large non-stick frying pan over a medium-high heat.

Step 2

2. Add the mushrooms and most of the thyme and fry for around 5 minutes.

Step 3

3. Cook the spaghetti in a large saucepan of salted water over a medium-high heat, according to the pack instructions.

Step 4

4. Drain the spaghetti, preserving some of the cooking water, then add it to the pan with the mushrooms.

Step 5

5. Add the truffle oil and soft cheese, along with 2-3 tbsp pasta water, and toss everything together for a few minutes, until a thick, creamy sauce forms.

Step 6

Serve with a scattering of Parmesan and a handful of rocket.

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