By Randi Cockrell
Quick Chicken Wild Rice Soup
2 steps
Prep:10minCook:30min
Updated at: Thu, 18 Jan 2024 19:40:59 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat12.3 g (18%)
Carbs36.9 g (14%)
Sugars4.9 g (5%)
Protein18.6 g (37%)
Sodium1560.9 mg (78%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put everything in the pressure cooker and cook for 30 minutes on high pressure. Allow pressure to release slowly.
Step 2
Shred chicken and serve.
Notes
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