Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 medium eggplant (cut crosswise into 1/2 inch slices ); 1/2 cup olive oil (plus more for sauce); 2 tbsp olive oil; 1 large onion (chopped finely); 1 large garlic clove (finely minced); 1.5 teaspoons oregano (dried); 28 ounce crushed tomatoes (or whole tomatoes crushed (I used canned)); 1/2 cup basil leaves (use fresh or frozen); 1 tbsp red wine vinegar (or balsamic); salt and pepper to taste; 1 1/4 cups grated parmesan; 1/2 cup breadcrumbs; basil (for garnishing, optional )