Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories220 kcal (11%)
Total Fat7.8 g (11%)
Carbs33.8 g (13%)
Sugars10.5 g (12%)
Protein8.7 g (17%)
Sodium193.9 mg (10%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on drberg.com
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Notes
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