Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2238 kcal (112%)
Total Fat109.1 g (156%)
Carbs227.8 g (88%)
Sugars67.9 g (75%)
Protein81.5 g (163%)
Sodium1952.2 mg (98%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
35mn à 180°
Notes
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