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Ingredients
2 servings
¾ cupunsalted butter
3egg yolks
large, freshest possible
1 tablespoonwhite wine vinegar
2 teaspoonsfresh lemon juice
plus more to taste
⅛ teaspooncayenne
plus more to taste
kosher salt
1 tablespoonwhite distilled vinegar
4eggs
large
2english muffins
split
4 slicesbacon
Canadian, shaved ham, or thin bacon
2 tablespoonsunsalted butter
¼ cupchives
chopped
coarsely ground black pepper
Instructions
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