Healthy Lemon Chia Muffins! (vegan, gluten-free)

Fluffy and tender, these muffins are to die for, and they're almost like the lemon poppyseed muffins you can commonly find in bakeries. I adapted this from Erin Lives Whole. Note: You can make your own oat flour by blending oats then sifting them through a fine mesh sieve. Make sure to measure after blending for best results!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First, stir together the oat flour, baking soda, and baking powder.

Step 2

Next, stir together the egg, vanilla, oil, honey, and lemon juice.

Step 3

Add in the greek yogurt (to the liquid ingredients).

Step 4

Add the wet ingredients to the dry, and only now add in the seeds and zest.

Step 5

Distribute into 6 muffin liners, and bake at 350 degrees for 14-16 minutes. Let cool, then eat! Store in the refrigerator for a week or freeze for even longer.