Grilled Eggplant Curry with Pasta

Name: Grilled Eggplant Curry with Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 200g Pasta of your choices; Olive oil 1 tbsp; salt 1 tsp; water 1000 ml to cook pasta; Shallot 30g diced; Garlic 2 cloves minced; Carrot 80g diced; Red bell pepper 50g diced; Ginger 5g minced; Tomato paste 20g; Miso paste 2 tsp; Coconut Cream 180g; Pink salt 1/2 tsp; Light soy sauce 2 tsp; Lime 1/2 each; Nutritional yeast 2 tsp; 5 spice 1 tsp; Olive oil 10g to cooked; Aubergine 200g grilled and sherds; Brown Lentil 150g cooked; Spring onion 10g chopped; Pickled red onion 20g; Coriander 10g chopped; Black pepper 1 pinch; Lime wedge 1/4 each