Sizzling Hoisin Shrimp with Ginger Scallion Rice & Crispy Green Beans

If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our sweet hoisin shrimp marinade, aromatic rice, and a sprinkle of nutty sesame seeds, this one is bound to top them all. It cooks super-quickly and brings a tour de force of Asian-style flavors that even the pickiest of eaters will love. Sounds like a win-win to us.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust rack to top position.

Step 2

Melt 1T butter in sm. pot over med.-high. Add scallion whites & half of ginger; cook (1 min.) until fragrant. Add rice, 1¼ cups water, & a big pinch of salt. Boil, cover, & reduce to a low simmer. Cook (15-18 min.) until rice is tender. Keep covered off heat until ready to serve.

Step 3

While rice cooks, rinse shrimp and pat dry with paper towels. Toss in med. bowl with garlic, hoisin, & remaining ginger. Season with salt/pepper. Set aside (5 min.) to marinate.

Step 4

Meanwhile, toss green beans on baking sheet with a drizzle of oil & a pinch of salt/pepper. Roast (12-15 min.), tossing halfway through, until browned and slightly crisp.

Step 5

Heat a drizzle of oil in lg. pan over med.-high. Add shrimp mixture; cook (3-4 min.), stirring, until shrimp is opaque & cooked through.

Step 6

Divide rice between plates; top with green beans & shrimp. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with lime wedges on side.

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