Mom's Skillet Chicken Pot Pie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 F

Step 2

Shred chicken with two forks.

Step 3

In 10.5" cast iron pan, heat oil over medium heat.

Step 4

Add onion, parsley and cook until onion almost softened. About 2-3 min.

Step 5

Add celery, cook, stirring until veggies soft. About 3-5 min.

Step 6

Add shredded chicken, frozen veggies, 2 cups of the broth, salt, and pepper. Stir well and bring to a boil.

Step 7

Reduce heat to medium-low and cook, stirring, for 10 min to melt flavors.

Step 8

Meanwhile, in a small bowl, combine remaining broth with cornstarch. Stir into dissolved.

Step 9

Stir into chicken mixture. Cook, stirring until thickened, 4-6 min. Remove from heat.

Step 10

Using rolling pin, roll out pie dough into about 12" in diameter. Place over chicken filling. Crimp edges and make small slits in the top with a knife. Brush top with beaten egg.

Step 11

Bake until crust golden and filling bubbling, about 30 min.

Step 12

Let cool slightly. Cut and serve.