Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories5309.2 kcal (265%)
Total Fat152.9 g (218%)
Carbs925.6 g (356%)
Sugars416.6 g (463%)
Protein107.5 g (215%)
Sodium2255 mg (113%)
Fiber98.9 g (353%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![1 1/2 cup raisins [or more, the more raisins the merrier in my world]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763217/graph/fooddb/6dd609011418e069250e867321db6dbe.jpg){kind=small}
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
2. Cream butter, flax, and sugars. add eggs, mix well.
Step 3
3. Combine flour, baking soda, cinnamon, and salt in separate bowl. Add slowly to egg/butter mixture. Mix well.
Step 4
4. Stir in oatmeal. Add raisins. Stirrrrrrr.
Step 5
5. plop cookie sized portions onto cookie sheetzz
Step 6
6. bake approximately 10 minutes
Step 7
*makes about 2 dozen cookies
Notes
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