Sour Cream Chicken Enchiladas
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Ingredients
2 servings
Instructions
Step 1
Preheat oven to 350. Spray pan. Heat soup, sour cream, and chiles until smooth.
Step 2
Put salsa in pan. Mix chicken and cheese.
Step 3
Place a spoonful of sour cream sauce on each tortilla. Add a spoonful of chicken.
Step 4
Roll tortillas and place them side by side in a pan. Pour the remaining sour cream sauce over the enchiladas.
Step 5
Dot with salsa along the edges and top.
Step 6
Bake for 30 min (may need to turn oven down). Sprinkle with shredded cheese.
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