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Ingredients
4 servings
Instructions
Step 1
Marinade the sliced chicken in the spring onion, soy, teriyaki, spice and garlic for as poss.
Step 2
Fry in a pan until light brown, then add kale, black beans, peanut butter and green beans with a splash of water, then turn down the heat and put the lid on for 5 mins.
Notes
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