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Mom's Potato Salad
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By sue

Mom's Potato Salad

Updated at: Thu, 17 Aug 2023 00:16:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate

Nutrition per serving

Calories2729.4 kcal (136%)
Total Fat192.8 g (275%)
Carbs215.3 g (83%)
Sugars43.2 g (48%)
Protein47.2 g (94%)
Sodium4570.9 mg (229%)
Fiber31.5 g (113%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1
Step 2
Place the eggs and potatoes in a large pot on the stove-top with enough cold water to cover. Add a tablespoon of salt to the water and turn the heat on high.
Step 3
Step 2
Step 4
As the water starts to boil, turn down the heat to simmer.
Step 5
Step 3
Step 6
Simmer for about 5 minutes then carefully remove the eggs with a slotted spoon and place in a bowl with ice and water to cool.
Step 7
Step 4
Step 8
After 5 minutes in the ice water, peel and chop the eggs into bite-size pieces.
Step 9
Step 5
Step 10
Continue to simmer the potatoes until fork tender.
Step 11
Step 6
Step 12
Drain the pot and let the potatoes cool.
Step 13
Step 7
Step 14
Peel the potatoes with a fork then cut them into bite-size pieces.
Step 15
Step 8
Step 16
In a large bowl combine the potatoes, onion, and hard-boiled eggs.

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