Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
39
High
Nutrition per serving
Calories528.2 kcal (26%)
Total Fat14.8 g (21%)
Carbs79.7 g (31%)
Sugars10.9 g (12%)
Protein22.4 g (45%)
Sodium172.7 mg (9%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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