One Pot Curry Chicken Pot Pie

Name: One Pot Curry Chicken Pot Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 3 Tbsp butter; 1 cup yellow onion, diced (about 1/2 an onion); 1 1/2 cup butternut squash, cut into 1/2 in cubes; 2 cloves garlic, minced; 1 Tbsp curry powder; 1 tsp salt; 1/4 tsp black pepper; 3 Tbsp flour; 1 1/2 cups chicken broth; 1/2 cup coconut milk; 2 cups cooked chicken, shredded or diced; 1 cup cauliflower, cut into small florets; 1/2 cup peas, frozen; 1-2 sheets frozen puff pastry, thawed*; 1 egg, beaten with splash of water; Flaky salt

5 steps

Prep:10minCook:45min

This twist on a chicken pot pie is a little spicy, a little sweet and a whole lotta delicious! Optional— Decorate the edges by using a second puff pastry sheet to cut out fun shapes with any mini cookie cutters you have on hand!

Updated at: Thu, 17 Aug 2023 03:36:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories588.1 kcal (29%)

Total Fat37.7 g (54%)

Carbs43 g (17%)

Sugars7.8 g (9%)

Protein20.9 g (42%)

Sodium1382.2 mg (69%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspbutter

1 cupyellow onion

diced, about 1/2 an onion

1 ½ cupbutternut squash

cut into 1/2 in cubes

2cloves garlic

minced

1 Tbspcurry powder

1 tspsalt

¼ tspblack pepper

3 Tbspflour

1 ½ cupschicken broth

½ cupcoconut milk

2 cupschicken

cooked, shredded or diced

1 cupcauliflower

cut into small florets

½ cuppeas frozen

1 sheetsfrozen puff pastry

thawed

1egg

beaten with splash of water

flaky salt

Instructions

Step 1

Preheat oven to 425 degrees.

Step 2

Melt butter over medium-high heat in a 12-inch cast iron or oven-proof skillet. Sauté onions and butternut squash until softened, about 5 minutes. Add garlic and cook until fragrant, about 1-2 minutes. Mix in the curry powder, salt and pepper then sprinkle in the flour. Let it cook out for about 2 minutes, stirring constantly. Slowly pour in chicken broth and coconut milk and let it come to a boil. Simmer for a few minutes until thickened then mix in the chicken, cauliflower and peas.

Step 3

On a floured surface, roll out one puff pastry sheet and trim into circle large enough to just fit inside the skillet. Cut four slits into the middle of the pastry to vent while baking.

Step 4

Brush the pastry with egg wash and sprinkle flaky salt on top.

Step 5

Bake for 25-30 minutes or until golden brown. Let sit for 5-10 minutes before enjoying.