Chocolate Zucchini Muffin

Gluten Free Vegetarian and Nut free healthy zucchini muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven at 350F

Step 2

Grease 12 or bakers dozen muffin pan or line with paper baking liners.

Step 3

Place zucchini in a colander over the sink to drain. Let sit while finishing next steps

Step 4

In a blender process the oats until they resemble flour. Transfer to medium bowl and add cinnamon and baking powder. Mix well

Step 5

In another another bowl combine egg, vanilla, coconut oil, applesauce, and honey. Stir to combine

Step 6

Press zucchini in the colander, draining any remaining liquid and add to egg mixture.

Step 7

Stir the dry mixture into egg mixture and mix until no dry spots remain. Fold in chocolate chips