Banana Cream Protein Cake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all cake ingredients in a bowl using only 1/2 of the banana until smooth. Spray a small ramekin with nonstick spray. Add batter to ramekin

Step 2

Bake in oven at 350° F for 8-10 minutes

Step 3

Let cool while mixing frosting ingredients until smooth.

Step 4

Add frosting and top with the other 1/2 of the banana in slices.

Step 5

Enjoy right away or let chill in fridge for 1 hour for a more dense texture and to let the frosting soak into the cake a bit.