Corned Beef Brisket Reuben Sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the meat in a slow cooker with spices, on low for 4-5 hours (depending on size). let meat cool. cut meat.

Step 2

Strain and rinse sauerkraut. Put in sauce pan and cook with apple cider vinegar and brown sugar. saute and simmer until most of liquid is gone.

Step 3

Toast bread. Put meat, sauerkraut, and dressing on bread. Cut, enjoy!