كفتة باللحم + sauce

Name: كفتة باللحم + sauce
Cuisine: European, Middle Eastern
Ingredients: 300g beef meat; 20g persil; 1/4 onion; 1 garlic gloves; 20g chapelure; 1/2 tsp pepper; 1/2 tsp salt; 1/2 tsp paprika; 1/3 tsp turmeric; 1/2 tsp caraway; 1 or 2 eggs; 25 cl sunflower oil; 5 tomato; 2 garlic gloves; 1 tbsp tomato concentrate; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp تابل وكروية; 1 tsp paprika