🥘 Fish Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the rice until the water runs clear. Add 1 cup of rice to 2 cups of water. Bring to a boil, cover pan with lid and turn heat down. Simmer for 10-15 mins and don't take the lid off. Fluff the rice and keep covered until ready to serve.

Step 2

Fry the onion & garlic with oil on a low heat for 5 mins until soft.

Step 3

Add the curry paste & stir-fry for 1-2 mins.

Step 4

Then tip in the tomatoes, stock, ginger & lemon and bring to a simmer.

Step 5

Cut the fish into small chunks and add to the pan. Cook for 5-10 mins until the fish flakes easily.

Step 6

Serve with rice or naan bread.