pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In one bowl, whisk together egg whites and buttermilk. In another bowl, whisk together egg yolks and melted butter.

Step 2

Combine the two egg mixtures and whisk until thoroughly combined.

Step 3

Combine all dry ingredients into a separate bowl.

Step 4

Pour wet mixture over dry ingredients and mix just enough to moisten (THERE WILL BE LUMPS).

Step 5

Heat up a skillet and spray with cooking spray to prevent sticking

Step 6

Use ¼ cup portions to make pancakes. When bubbles begin to set around the edges of the pancake and the underside is golden brown, flip gently. Continue to cook for a couple of minutes until the pancake is set.