By Cami D.
chicken noodle soup
8 steps
Cook:30min
Chicken noodle soup without the chicken. You can add rotisserie chicken in too if you want the protein added.
Updated at: Wed, 16 Aug 2023 23:48:56 GMT
Nutrition balance score
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Ingredients
8 servings
1 bagwide egg noodles
2 cartonslow sodium chicken broth
organic
1 cartonschicken bone broth
1sweet onion
diced
1 stalkcelery
large, organic, chopped small
1 bagbaby carrots
organic, chopped
6 sprigsthyme
fresh
2 sprigsrosemary
fresh
2bay leaves
2 teaspoonsMinced garlic
jarred
1 tspitalian seasoning
olive oil
salt
to taste
Instructions
Step 1
Add olive oil to large pot & cook minced garlic with the diced onion for a few min until softened
Step 2
Add carrots and celery & cook for a few min
Step 3
Add some bone broth., thyme, rosemary & bay leaves
Step 4
Add the rest of the broths and cook for 10 min or so to bring to boil
Step 5
Once broth is boiling taste test the carrots, they shouldn’t be crunchy but also not too soft.
Step 6
Taste broth and add more seasonings if needed (salt, pepper, garlic powder, onion powder, etc.)
Step 7
Add in pasta & cook until al dente or taste test.
Step 8
Turn down heat and simmer if needed. Otherwise serve with fresh squeezed lemon and oyster crackers/saltines
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
