Salad with couscous 🥗
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
45
High
Nutrition per serving
Calories505.5 kcal (25%)
Total Fat11.6 g (17%)
Carbs84.5 g (33%)
Sugars7.7 g (9%)
Protein15.7 g (31%)
Sodium743.1 mg (37%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put couscous in a bowl and add boiling water on it (water should be s little bit above cous cous), then wait for 10-15 min
Step 2
Cut all the veggies and add them to a bowl, after add spices, oil and balsamic (as much as you like)
Step 3
When couscous gets cold add it to salad and mix it all together
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