Chocolate Yogurt Loaf

This healthy and fudgy chocolate loaf tastes like eating dessert for breakfast.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 F. Grease a 9×5 loaf pan.

Step 2

Stir dry ingredients in a bowl, then add remaining and stir to form a batter. (If using peanut butter, gently heat it if not already easily stir-able.)

Step 3

Smooth batter into the pan. Bake on the center rack 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Step 4

Let cool completely, as it becomes easier to slice after sitting a few hours. Taste and texture are ten times better the next day if you can wait!

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