Chicken and Eggplant Stew

Name: Chicken and Eggplant Stew
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Greek, Mediterranean, European
Ingredients: 1/4 C coconut oil; 1 lb cubed boneless, skinless chicken thighs; 2 C cubed eggplant, peel on; 2 T sour cream; 1 1/2 tsp salt; 1 tsp garlic powder; 1/2 C frozen spinach; 1 tsp pepper; 1 cup clabbered cream; 1/2 C cottage cheese, whole milk; 1 t pepper

1 step

Prep:25minCook:15min

What comes together from a refrigerator full of food that needs to be eaten!

Updated at: Thu, 17 Aug 2023 04:48:07 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

¼ ccoconut oil

1 lbboneless skinless chicken thighs

cubed

2 Ceggplant

cubed, peel on

2 tsour cream

1 ½ tspsalt

1 tspgarlic powder

½ cfrozen spinach

1 tsppepper

1 cupclabbered cream

0.5 Ccottage cheese

whole milk

1 tpepper

Instructions

Step 1

Preheat large cast-iron skillet and melt coconut oil. Sauté chicken and eggplant until tender and just cooked, add spinach, salt, pepper, and garlic, cover and cook until spinach is heated. Stir in clabbered milk, sour cream, and cottage cheese, and continue stirring until cottage cheese is melted. Cover and simmer on low for 10 minutes to allow flavors to meld, stirring occasionally to keep from burning.

Notes

1 liked

0 disliked

Delicious

There are no notes yet. Be the first to share your experience!

Chicken and Eggplant Stew

Nutrition balance score

Ingredients

Instructions

Notes

You may also like