Nutrition balance score
Great
Glycemic Index
69
Moderate
Nutrition per serving
Calories2071.6 kcal (104%)
Total Fat45.8 g (65%)
Carbs386 g (148%)
Sugars29 g (32%)
Protein42.5 g (85%)
Sodium3316.8 mg (166%)
Fiber61.8 g (221%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook at 425 for 30-40 min until crispy.
Notes
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