Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories199.9 kcal (10%)
Total Fat0.6 g (1%)
Carbs48.3 g (19%)
Sugars38.2 g (42%)
Protein2.2 g (4%)
Sodium115 mg (6%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
DIRECTIONS:
Step 2
• Add all ingredients into a juicer and extract the juice according to the manufacturer's method.
Step 3
• Pour into two glasses and serve immediately.
Notes
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Sweet
Under 30 minutes
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