Nachos With Rutabaga Chips

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Peel rutabagas, then with a sharp knife or mandoline, slice thinly. In a large mixing bowl, add rutabaga slices and oil, toss to coat evenly.

Step 3

Spread slices in a single layer on a lightly oiled baking sheet, sprinkle with salt. Bake 25 to 30 minutes, flipping halfway to ensure even browning. Repeat with remaining rutabaga slices.

Step 4

Transfer rutabaga chips to paper toweling to absorb excess oil. Chips will continue to crisp as they cool.

Step 5

In a large skillet, heat oil over medium heat.

Step 6

Add ground meat and cook until browned, about 5 minutes, stirring occasionally to break up meat.

Step 7

Add chili powder, onion powder, ground cumin, garlic powder, paprika, dried oregano and salt, stir to combine.

Step 8

Add water, bring to a simmer and cook, uncovered, until liquid has evaporated, 15 to 20 minutes. Remove meat from heat.

Step 9

Place a layer of rutabaga chips on a plate. Spoon on seasoned meat mixture, top with guacamole and plain yogurt, then garnish with diced red pepper, sliced red and green onion and fresh minced cilantro.

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