Thai Fried Rice with Vegetable Ribbons

Updated at: Thu, 17 Aug 2023 12:10:19 GMT

Step 1

Set a strainer in the sink and place carrot, leek, and pea strips in it.

Step 2

Pour boiling water over vegetables for about 12 seconds.

Step 3

Set vegetables aside.

Step 4

In a large nonstick skillet, heat oil over medium heat.

Step 5

Add vegetables, garlic, and rice and saute until heated through and fragrant, about 4 minutes. (Don't crowd the pan; cook in two batches, if necessary.)

Step 6

In a small bowl, whisk together lime juice and pulp, honey, hot pepper sauce, peanut butter, basil, and mint.

Step 7

Add to rice mixture and toss well to combine.

Step 8

Serve hot as a side dish.

Step 9

It also makes an enjoyable main dish when accompanied by a clear soup and some wontons or egg rolls.

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