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Ingredients
4 servings
For Dipping sauce
Instructions
Step 1
Preheat oven to 425 Put bag of frozen artichokes in colander under cold running water for a minute. Spread artichokes on roasting pan sprinkle lemon juice on all of the artichokes salt and pepper then spray with olive oil and put in the oven for about 25 minutes until you see them getting Crispy Enjoy 😉
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