Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories180.4 kcal (9%)
Total Fat1.5 g (2%)
Carbs44.1 g (17%)
Sugars28.2 g (31%)
Protein5.5 g (11%)
Sodium161.5 mg (8%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place all the ingredient s into a high speed blender and blend until smooth.
Notes
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