Venison Tamale Pie

Name: Venison Tamale Pie
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 cup White Lily® White Cornmeal Mix; 2/3 cup White Lily® Self-Rising Flour; 3 Tbsps. vegetable oil; 1/3 cup milk; 1 egg; 4.5 oz. Old El Paso Chopped Green Chiles; 14.75 oz. Libby’s Cream Style Corn; 1 lb. venison, ground; 1 tsp. cumin; 1 tsp. chili powder; Dash of salt and black pepper; 10 oz. Old El Paso Red Enchilada Sauce, Mild; 2 cups of shredded cheese (I used Cheddar); Sour cream (optional); Salsa (optional)