Italian Spaghetti
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
59
High
Nutrition per serving
Calories1624.9 kcal (81%)
Total Fat91.6 g (131%)
Carbs120.2 g (46%)
Sugars17.7 g (20%)
Protein66.7 g (133%)
Sodium3419.1 mg (171%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ยฝ cupsonion
minced
ยผ cupolive oil
1 lbground beef
1 lbitalian sausage
2 clovesgarlic
minced
12 ozportabello mushrooms
fresh
1can black olives
medium
ยผ cupparsley
minced
1 x 15.5 ozcan tomato sauce
1 x 28 ozcan crushed tomatoes
strained
2 tspsalt
ยฝ tsppepper
ยผ tspsugar
1 Tbspitalian seasoning
baking soda
1 cupdry red wine
1 lbspaghetti
sharp cheese
I, diced
parmesan cheese
Instructions
Step 1
Saute mushrooms until soft and set aside.
Step 2
Simmer onion in oil 5 min.
Step 3
Add ground beef, Italian Sausage and garlic and brown thoroughly.
Step 4
Add mushrooms, olives, parsley, tomato sauce, crushed tomatoes and seasoning.
Step 5
Simmer 1 hour.
Step 6
Add wine and simmer an additional 1/2 hour.
Step 7
Cook spaghetti al dente'.
Step 8
To each helping place sharp cheese and sauce and parmesan cheese as desired.
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