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Italian Spaghetti
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Karl Griffiths
By Karl Griffiths

Italian Spaghetti

Updated at: Sun, 28 Jul 2024 20:34:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
60
High

Nutrition per serving

Calories1562.5 kcal (78%)
Total Fat83.7 g (120%)
Carbs122.7 g (47%)
Sugars19.1 g (21%)
Protein66.3 g (133%)
Sodium3228.7 mg (161%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Saute mushrooms until soft and set aside.
Step 2
Simmer onion in oil 5 min.
Step 3
Add ground beef, Italian Sausage and garlic and brown thoroughly.
Step 4
Add mushrooms, olives, parsley, tomato sauce, crushed tomatoes and seasoning.
Step 5
Simmer 1 hour.
Step 6
Add wine and simmer an additional 1/2 hour.
Step 7
Cook spaghetti al dente'.
Step 8
To each helping place sharp cheese and sauce and parmesan cheese as desired.

Notes

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