The Best Gazpacho (Gluten-Free & Grain-Free) - And Here We Are

Name: The Best Gazpacho (Gluten-Free & Grain-Free) - And Here We Are
Cuisine: Mediterranean, Spanish, European
Ingredients: 1 cup of toasted almonds; 2 pounds fresh tomatoes quartered; 1 pound fresh red bell peppers; 1.5 pounds cucumbers, peeled and roughly chopped + 1 cup diced cucumber for garnish, optional; 3 cloves roasted garlic or 1 clove fresh garlic; 1/3 cup Spanish or Californian extra-virgin olive oil; sea salt and freshly ground pepper; 2 tablespoons sherry vinegar (Definitely worth getting a bottle of!) 2 tablespoons or a good quality white wine vinegar; parsley for garnish, optional