Zucchini Lattice Lasagna

Name: Zucchini Lattice Lasagna
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 c. ricotta; 1 c. freshly grated Parmesan, plus more for sprinkling; 2 large eggs; Kosher salt; Freshly ground black pepper; 1 1/2 c. marinara sauce; 3 large zucchini, cut into wide strips using a Y peeler and drained on paper towels; 3 c. shredded mozzarella

5 steps

Prep:45minCook:40min

Updated at: Thu, 17 Aug 2023 04:06:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories427.8 kcal (21%)

Total Fat27.9 g (40%)

Carbs16.4 g (6%)

Sugars6.5 g (7%)

Protein28.2 g (56%)

Sodium966.7 mg (48%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cricotta

1 cParmesan

freshly grated, plus more for sprinkling

2eggs

large

kosher salt

freshly ground black pepper

1 ½ cmarinara sauce

3zucchini

large, cut into wide strips using a Y peeler and drained on paper towels

3 cshredded mozzarella

Instructions

Step 1

Preheat oven to 350°. In a small bowl, stir together ricotta, Parmesan, and eggs and season mixture with salt and pepper.

Step 2

Spread a thin layer of marinara in a baking dish. Cover with 2 layers of zucchini, a third of the ricotta mixture, and a third of the mozzarella. Spread about 1/3 cup marinara over mozzarella. Repeat layering twice more.

Step 3

For the top, layer zucchini noodles side by side on a diagonal in the baking dish to make a lattice. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until full.

Step 4

Sprinkle with more Parmesan and season with salt and pepper.

Step 5

Bake until melty and zucchini is cooked through, 30 minutes. Let rest for 10 minutes before slicing.