Dumplings by Jamie Oliver

Name: Dumplings by Jamie Oliver
Cuisine: British, European
Ingredients: 250 g self-raising flour or all-purpose flour plus baking powder; 125 g unsalted butter cold

5 steps

If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!

Updated at: Thu, 17 Aug 2023 05:02:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories445.3 kcal (22%)

Total Fat26 g (37%)

Carbs46.4 g (18%)

Sugars0.2 g (0%)

Protein6.4 g (13%)

Sodium749.1 mg (37%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250gself-raising flour

or all-purpose flour plus baking powder

125gunsalted butter

cold

Instructions

Step 1

Preheat the oven to 190°C/375°F/gas 5.

Step 2

Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.

Step 3

Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.

Step 4

Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.

Step 5

Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.

View on Jamie Oliver

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