Chipotle Chicken Wrap

Name: Chipotle Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lb boneless chicken thighs, cut into cubes; 6-8 chipotle peppers in adobo sauce (adjust according to taste); 3-4 garlic cloves; Salt to taste; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1-2 tbsp lemon juice; 3 tbsp oil; 1 cup mozzarella cheese; 1 red onion, chopped; 1 cup mixed bell peppers, chopped; 1 cup Romaine Lettuce, chopped; 5-6 tbsp yogurt; 2 tbsp mayonnaise; 1 tbsp lemon juice; Salt and pepper to taste; 1 tsp garlic powder; 1 1/2 tbsp reserved chipotle sauce (see recipe for details); 1 tbsp freshly chopped parsley

8 steps

Prep:15minCook:30min

A chipotle chicken wrap is a popular, flavorful dish combining cooked chicken with spicy chipotle sauce and other fillings inside a warm tortilla.

Updated at: Mon, 01 Sep 2025 14:27:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories389.9 kcal (19%)

Total Fat30.3 g (43%)

Carbs6.2 g (2%)

Sugars2 g (2%)

Protein23.2 g (46%)

Sodium500.8 mg (25%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Make the marinade by adding chipotle peppers, garlic cloves, lemon juice, salt, and pepper in a food processor. Blend until smooth.

Step 2

Reserve 1 1/2 tbsp of the marinade for the chipotle sauce.

Step 3

In a bowl, add the chicken and pour the remaining marinade mixture over the chicken. Add oil and mix well.

Step 4

Heat a skillet over medium-high heat. Add the chicken and cook until browned and cooked through.

Step 5

To make the chipotle yogurt sauce, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and reserved chipotle sauce in a bowl. Mix well.

Step 6

6. Stir in chopped parsley.

Step 7

7. Assemble the wrap by adding the chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers, and Romaine Lettuce in a tortilla.

Step 8

Place the assembled wrap on a warm skillet over medium heat. Cook for about 2-3 minutes on each side, until the tortilla is crispy and golden brown, and the cheese is melted and gooey. Serve hot and enjoy!