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Ingredients
0 servings
Instructions
Step 1
Prep time 5 minutes
Step 2
SERVES
Step 3
Add a good glug of olive oil to a large pan and sauté the garlic and celery for five minutes, until softened but not coloured.
Step 4
Add the cherry tomatoes and harissa paste and cook gently for about 20 minutes, until the tomatoes start to break down and form a sauce.
Step 5
Meanwhile, bring a pan of water to the boil, add a little salt, and cook the spaghetti as per the packet .
Step 6
Add the prawns to the tomato sauce for the final four minutes, to cook through.
Step 7
Drain the spaghetti and mix well with the harissa tomatoes and prawns, and finish with loads of fresh flat-leaf parsley, celery leaves and lemon zest.
